Maya Ubud Welcomes Kath Townsend as Food and Beverage Director

Maya Ubud Resort & Spa welcomes Kath Townsend to oversee the resort’s Food and Beverage areas as Food and Beverage Director. Kath previously held similar responsibilities in other five star luxury properties including two deluxe boutique resorts in the Maldives and more recently as Executive Chef on the Nam Hai in Vietnam prior to joining Maya Ubud Resort & Spa.

Prior to her assignments in Asia, Kath enriched her culinary skills by taking part on several of positions in her hometown in Sydney Australia.  She worked with internationally known cook book author and restaurateur Bill Granger in Sydney for four years as Executive Chef and travelled nationally and internationally to assist him in his master classes and exclusive functions. Kath had a wonderful catering experience at  the  Sydney Opera House for nearly four years in which events at this venue were often in the hundreds and thousands. 

The award winning Maya Ubud Resort & Spa, with its superb location in the verdant hills of Ubud which continues to create a hideaway of services excellence through resourceful and imaginative management, is proud to welcome Kath Townsend to the team.